Menu
See document at the bottom of this page
Lunch Hours
11:15 - 12:00 Lunch: Grades 3, 3/4, 4/5 and 5
12:15-1:00 Lunch: Grades P, P/1, 1 and 1/2
Dear Parents/Guardians:
Welcome to the 2024-2025 school year! We would like to invite you to check out our healthy menu choices (see menu) and provide you with some information about our cafeteria procedures. We now only have one ordering option:
Weekly pre-ordering (These order forms are sent home on Thursday; completed, and returned on Friday with payment for the following week's order).
Students are reminded to have these orders to the cafeteria by 8:30 a.m, Friday mornings. If your child turns in a late order, we cannot guarantee that they will receive the meal choice originally selected. Clearly labelling all orders with your child's first & last name, teacher's name, date and choice of meal in addition to putting them in a baggie is greatly appreciated as it saves us some detective work and we can begin cooking promptly! Cheques made out to Cobequid Schools Catering Society (C.S.C.S.) or correct change is also very helpful.
When a child has pre-ordered a meal and misses school due to illness, storm day, etc. a credit tag will be sent home the next Thursday. You can use this credit for the child at their convenience.
It is also very helpful (when you have more than one child pre-ordering) to put each child's order in a separate bag to be passed in to their individual classrooms. For your convenience, you may include payment for all of your children's lunches in only one child's bag. However, please indicate this on the order that doesn't include the payment.
Clearly labelling each order with your child's full name, classroom teacher's name, date and meal choice makes this whole process more efficient. It also helps to ensure that your child receives their order and change is returned. We hope this information allows you to understand our system more clearly. If you have any questions please feel free to call us (883-5300 Ext. 115).
Proud to be Enfield Eagles
Cafeteria Staff